So I have been slacking on the new recipes front. I’ve made a bunch but I have been spending so much time on the 6 week Refresh that I have not been making time for all of you. I am sorry about that. It’s a combination of the 6 week refresh and the fact that my kid no longer naps during the week with me. Only at Daycare. Hence why this post tells me I am on my 10th revision. I have sat down 10 different times just for content, and not even a lot of content! Just a few updates.
I am excited for upcoming things! I have decided to leave my part time outpatient position and transition to a per diem position as a Pediatric Physical Therapist so that I can spend more time with my family and more time focusing on nutrition and overall health and wellness clients. I am so passionate about this stuff that while the decision was a hard one, I feel so at peace with it. Since it’s my first time back in a while, I decided to share with you a treat!
I played around with the recipe for these for quite awhile and I have to be honest, I considered reworking this one again because they were almost too good. Like majorly hyper palatable, can-eat-the-whole-batch-in-a-sitting good. That is when I needed to refer myself back to making my food meaningful. If you want them a little less sweet, cut the honey down to 1/2 tablespoon each and that should still be enjoyable but not crazy on the sweet side. I’m not exactly sure how long they last (because they were gone before they were anywhere close to going bad), but at least a few weeks in the fridge, but they would freeze wonderfully too!
Try them out and enjoy!