Cucumber and Cabbage Salad
  1. Finely chop the cabbage.
  2. Add the cabbage about 1/4 at a time and sprinkle with 1/2 tsp of salt after each quarter. Massage the salt into the cabbage to help release some of the cabbage juices and soften the cabbage.
  3. Julienne the cucumbers and add to the cabbage mixture.
  4. Mix the Vinegar, EVOO, and pepper and add to the cucumbers and cabbages within 30 minutes of serving.
Recipe Notes

Feel free to add any other fresh herbs to the seasoning. I left it plain as we were eating with a pretty flavorful chicken and grilled corn meal.