I recently went to a halloween party and I decided it was a great opportunity to do some recipe testing. I have found that whenever you go to an event that you’re not sure if there will be appropriate food to eat, then either 1. Eat before you go and/or 2. Bring something you’re comfortable eating. This event I did both! These deviled eggs were a huge hit and turned out totally adorable. The pumpkins are seasonal enough that they would be a wonderful addition as a Thanksgiving appetizer or a Fall Game Day Treat. The additional chili powder was delicious but made them a tad spicy for my 3 year old who is pretty sensitive to spice. I hope you enjoy!
Here are some of the items I used in this recipe:
- Electric Pressure Cooker (I love this thing so much and use it several times per week!)
- Immersion Blender (This is one of my most used kitchen sets, it’s so easy to clean and is so versatile!)
- Piping Bag
- Piping Tip
Here is a photo montage of all of the steps!