Pumpkin Paleo Deviled Eggs
Sweet Deviled Eggs with a decorative twist.
Servings Prep Time
42Deviled Eggs 20minutes
Servings Prep Time
42Deviled Eggs 20minutes
Ingredients
Instructions
  1. To hard boil eggs that are easy to peel, put the steamer insert into an electric pressure cooker with 1 cup of cold water and set on high for 8 minutes. (I was able to do only half at a time so for the second round since the water was already hot, I set it for 10 minutes.)
  2. Once the timer goes off, quick release the pressure manually and placed the eggs in an ice water bath.
  3. Once cooled, cut in half and remove the yolks.
  4. Combine the yolks with the pumpkin, mayonnaise, tomato paste, salt and pepper.
  5. Whisk together or for a smoother topping use an immersion blender.
  6. Put into a piping bag with a large tip and fill the egg white halves.
  7. Cut up pieces of green pepper to decorate as pumpkin ‘stems.’
  8. Finish by sprinkling chipotle chili powder on top if desired.
  9. Serve immediately or chill several hours before serving.