Recipes

Check out my recipes!  You can see my latest recipes, search by category or even just use the search function to the right.  Some of the options include main dishes, treats, snacks, and side dishes.  There is something for everyone.  Many of the recipes are paleo, but not all, although many can be adapted fairly easily. I hope you enjoy!

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Root Vegetable Roast

A beautiful root dish to brighten any meal.

Course

Side Dish/Salad

Prep Time

15 minutes

Cook Time

45 minutes

Servings

People

Ingredients

• 2 lbs carrots
• 2 lbs parsnips
• 2 lbs beets
• 2 Tablespoons fat Coconut Oil, Olive Oil or Ghee
• 1-2 Tablespoons lemon juice for serving
• - Salt and Pepper to taste

Course Side Dish/Salad Prep Time 15 minutes Cook Time 45 minutes Servings People Ingredients 2 lbs carrots 2 lbs parsnips 2 lbs beets 2 Tablespoons fat Coconut Oil, Olive Oil or Ghee 1-2 Tablespoons lemon juice for serving - Salt and Pepper to taste

Instructions

1. Preheat oven to 425 degrees.
2. Peel and chop all vegetables into approximately 1 inch cubes.
3. Mix vegetables with 2 tablespoons (melted as needed) of your fat of choice.
4. Season with salt and pepper.
5. Place on a pan lined with parchment paper.
6. Put in oven and roast for 45 minutes, or until fork tender, stirring occasionally.
7. Sprinkle with lemon juice right before serving.

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